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Recent Progress in Medicinal Plants: Ethnomedicine and Pharmacognosy

Health, Fitness & Dieting

Alternative Medicine

Studium Pr Llc

About the Series (Vols. 1-6) Recent advances in Plant Genetic Engineering have offered unprecedented opportunities for genetic manipulation to create new plant varieties with modified characters and made it possible to broaden genetic devesity by transferring genes across the sexual barriers to create new plant genotypes with desired agronomic traits, which are otherwise not possible through conventional breeding. Several new possibilities have emerged out for the quantitative and qualitative improvements in the production of new food, commercial and pharmaceutical crops. The industries and institutions dealing with development of such crops have proliferated globally in recent past. These plants provide new food materials, beverages, fragrances, flowers, timber and paper wood, agro-chemicals and pharmaceuticals of commercial importance. These volumes critically evaluate the state of art, current status and future prospects in a well-illustrated manner. The world’s leading experts in their respective areas contribute the review chapters.

Creating a Sustainable Future: Living in Harmony with the Earth

Science & Math

Coon W. Christopher

James E. Hoyt

Casey R. Lu

Sara L. Warber

Earth Sciences

Applications and Limitations: 1

Singh,R.P.

Jaiwal, P. K.

<p>* Agrobacterium-mediated transformation of cereals * Transgenic rice * Biotechnological approaches for modification of nitrogen assimilation in rice * Tissue culture of wheat * Transgenic wheat * Genetic transformation of Oat * Genetic transformation of Barley * Genetic transformation of Maize * Biotechnology of Pearlmillet * Tissue culture and alien gene transfer in Sorghum * Genetic transformation of grain legumes * Genetic transformation Brassica rapa * Agrobacterium-mediated genetic transformation of Brassica juncea * Transgenic plants of Cassava obtained through * Agrobacterium-medicated transformation.</p>

Improvements of Food Crops: 2

Improvements of Commercial Plants: 3

Improvement of Commercial Plants: 4

Young Potassic Rocks

Alok, Gupta K.

William, Fyfe S.

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