<p>This book is about a special culinary terroir - that along the Brandywine River Valley of Pennsylvania and Delaware and the lands adjacent to it. The volume contains 75 recipes from the area's most-famous chefs, stories about the Brandywine's chefs, winemakers, farmers and food artisans, and more than 180 color portraits of the recipes and their creators. Beautifully bound and custom printed. With a forward by Colman Andrews.</p>

The Brandywine Book of Food

Roger Morris

Cathleen Ryan

Ella Morris

Cookbooks, Food & Wine

Storm Coast Press

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Books by Storm Coast Press

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The Brandywine Book of Food