How many pans does it take to make dinner? We think that if the answer to that question is two, that's one too many.Too often, recipe books call for using so many pots and pans that you need a full-time dishwasher to clean up after you're done cooking.One-Pan Kitchen is our answer to that problem. With 120 recipes that you can make using your Dash skillet, this book shows you how to braise, boil, sear, stir-fry and sauté your way to satisfying and delicious home-cooked meals in a Dash. In One-Pan Kitchen, you'll find our best go-to recipes and family favorites.With just one-pan, you can keep culinary messes contained and make cooking for weeknight dinners, holidays, potlucks and family feasts more enjoyable. To develop our recipes, we've used the Dash 14" Family Size Rapid Skillet, but the recipes can also be adapted to work on the stovetop with a large French skillet or sauté pan.

One-Pan Kitchen: 120 Delicious Homemade Meals Made in Your Skillet

Evan Dash

StoreBound

Air Frying For Everyone

Dash - Catherine Reinhard & Jenny Dorsey

This is my first ever cookbook dedicated to Cast Iron Cooking, written to pair perfectly with my Zakarian Non-Stick Cast Iron Dutch Oven. This pan delivers a great punch, just like traditional cast iron, but even with the most delicate or stickiest ingredients, the clean up is a cinch, I promise.\nHere within, you will find my favorite recipes for Dutch oven cooking, utilizing both the base as a traditional Dutch oven and the lid as a skillet pan. Wanting to give you recipes that deliver maximum flavor, I did not hold back. Here, you have access to great cooking techniques and some of my secrets that will deliver big time when the food hits the table.\nA FEW TIPS TO HELP YOU THROUGH THE BOOK: 
* Read the recipe through before starting. Planning time appropriately is the most important step.\n* Use wooden, plastic or silicone coated tools to preserve and avoid scratches in the coating.\n* Order or search about ingredients online if you do not have or they are unfamiliar.\n* When a recipe calls for wine, always choose one that you would also be willing to drink.\nThinking back to my youth, I have wonderful memories learning to cook with my aunts and mother in their heritage cast iron. Today, I think of these special women daily and am so proud to use these revolutionary pans with "Zakarian" on them, representing all that they had taught me along the way. How they would have loved and appreciated the ease of these workhorse pans!\nI am honored and humbled that you have added this book to your kitchen library and hopeful you too will build family memories around these dishes.

Cast Iron Cooking: The Dutch Oven Hardcover Geoffrey Zakarian

Geoffrey Zakarian

Wonderful Mini Waffles

Catherine-Gail Reinhard

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