Capture that summer-kissed flavor all year round and make the best use of your grill, whether it’s a little electric tabletop number or a pull-out-all-the-stops outdoor gas kitchen. Whether you’re trying to trim fat, boost protein, or simply give your indoor or outdoor grill a good workout, you'll find timeless favorites in Healthy Grilling’s 70+ easy-to-follow recipes, such as Chicken With Grilled Plums, Lemon Chicken With Potatoes, Sesame Beef, Pork Kabobs With Peach Glaze, Salmon With Minted Tomato Salsa, Shrimp With Salsa Verde, Corn and Pepper Salad, and Grilled Fruit Salad With Ginger Chutney Dressing. Recipes are designed for indoor electric grills, but also include cooking times for outdoor gas grills. 
Written by best-selling cookbook author Barbara Grunes, Healthy Grilling also includes numerous tips on choosing a grill and preparing and grilling meat, poultry, fish, shellfish, grains, and fruits and vegetables. .

Healthy Grilling : Sizzling Favorites for Indoor and Outdoor Grills

Cookbooks, Food & Wine

GRUNES, Barbara

Outdoor Cooking

Snowcap Press

Maybe you’re new to grilling and are confused by the variety of grills, accessories, utensils, and fuels. Or you already have a grill but would like to get out of the hot-dog-and-burger rut. Or you’re good at grilling, but need help in organizing your cookouts so you don’t end up running the equivalent of a marathon between your refrigerator and the grill. “Start Grilling” tells you just about everything you need to know about choosing a grill and other equipment, selecting foods for grilling, and cooking them perfectly. You’ll be able to put together the sort of casual, outdoor parties that everyone loves and turn out juicy steaks, perfectly cooked fish, “wood-fired” pizzas, roasted vegetables, and even grilled desserts with ease. From two veteran cookbook authors, “Start Grilling” includes nearly 100 tested recipes for such dishes as Grilled Antipasti, Jerk Strip Steaks, Lemongrass-Scented Flank Steak on Salad Greens, Carolina-Style Pulled Pork, Lamb Burgers, Whole Grilled Chicken with Apricot Sauce, Chicken Satay, Grilled Salmon with Tomato Basil Butter, Planked Whitefish, Honey-Brushed Prawns, Buffalo Cheese and Tomato Sauce Pizza, and Fruit Kebabs on Grilled Chocolate Pound Cake. This comprehensive handbook on how to grill everything also includes an outdoor party timeline and info on how long you can store foods, how much to buy for a party, how many briquets to use, and how to prevent and fix common grilling problems.

Start Grilling: How to Cook Everything from Appetizers to Dessert on Your Backyard Grill

Van Vynckt, Virginia

Based on the author's experiences as an adoptive mother and foster parent, as well as interviews with numerous adoptive families, adoption professionals and adults who were adopted, Our Own thoroughly explores both the joys and the challenges of older child adoption. Suitable for families adopting domestically or internationally, it covers such topics as: 
<ul>
<li>Evaluating whether you have what it takes to adopt a child who's no longer a baby</li> <li>Choosing an agency and finding a child to adopt</li> <li>Dealing with school and language difficulties</li> <li>Recognizing how grief affects your child's behavior</li> <li>Deciding how much birthfamily contact is appropriate</li> <li>Teaching your child to deal with racism</li> <li>Handling difficult behavior such as tantrums and lying</li> <li>Testing for and treating attachment disorder, ADHD, posttraumatic stress disorder, hepatitis, parasites, and other mental health and medical issues</li> </ul>

Our Own: Adopting and Parenting the Older Child

Health, Fitness & Dieting

Maskew, Trish

Psychology & Counseling

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Books by Snowcap Press