<p>From back cover: The Flavour of Holland is an imaginative, lively view of a year in The Netherlands as seen by Irish writer Hilary Keatinge with over a hundred recipes created and adapted by Dutch cookery expert Anneke Peters. The 12 chapters cover 12 months of seasonal and topical background and cookery ideas. They are drawings and 16 full color photographs of general interest.</p>

The Flavour of Holland: Sketches and recipes

Hilary Keatinge

Anneke Peters

Schuyt & Co

Paardenbijters en mensentreiters

Martin Soesbergen

Geert Timmermans

Onze eeuw in beeld 100 Jaar in Honderden Foto's

Leier, Manfred

Falger, Lon

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