Noun phrase structures (Copenhagen studies in language)

Thrane, Torben

Samfundslitteratur

In the discourse of business advantages, shareholder value and coming to terms with the future, developing innovative competency is paramount to the survival of organisations. Using experience from real-life, real-time case studies from a large Danish pharmaceutical company Lotte Darsø guides the reader through the seemingly chaotic phases of problem framing, brainstorming, antagonistic communication and innovative crystallisation. The major findings of the book are summarised in an easy to use manual of do's and don'ts for knowledge workers, innovative teams and organisations.

Innovation in the Making

Lotte Darso

Provides a flavour of the Danish landscape when it comes to corporate values and social responsibility. The ambition is to indicate the status of the Danish corporate agenda from political, corporate, academic and media perspectives. Many Danish companies regard values and social responsibility as a 'normal' element of their corporate strategy. Denmark is part of an international movement towards combining economic and social values. Danish companies have reached far on these issues. The 26 authors of this book reflect this diversity. One of them is Professor Peter Pruzan. He has been an inspiration, collaborator and critical voice for Danish and international companies, NGOs, academics and the media throughout the last 20 years on issues of corporate values and responsibility. This book is written in honour of Peter. Managers and students of contemporary business will find inspiration in company cases, analytical models and critical reflections on the Case of Denmark on issues of values and social responsibility.

Corporate Values and Responsibility

Thyssen, Christina

Business & Money

This textbook provides an introduction to the concept of sustainability in the context of transportation planning, management, and decision-making. The book is divided into two parts. In the first part, indicators and frameworks for measuring sustainable development in the transportation sector are developed. In the second, the authors analyze actual planning and decision-making in transportation agencies in a variety of governance settings. This analysis of real-world case studies demonstrates the benefits and limitations of current approaches to sustainable development in transportation. The book concludes with a discussion on how to make sustainability count in transportation decision-making and practice.

Sustainable Transportation: Indicators, Frameworks, and Performance Management

Engineering & Transportation

Gudmundsson, Henrik

Marsden, Greg

Zietsman, Josias

Hall, Ralph

Engineering

The Good Paper

Rienecker, Lotte

Product Description 
Through the use of summative chapters, highlighted key concepts, questions for reflections, and illustrative examples, the book provides a clear and accessibel introduction to this challengng subject. 
 About the Author 
Andreas Beck Holm (born 1973) has an MA and a PhD in Philosophy from Aarhus University. He is the author of a number of books and articles on politics and social theory.

Philosophy of Science: An Introduction for Future Knowledge Workers

Holm, Andreas Beck

Economics

The global agro and food industry faces a number of strategic challenges. Globalization, growth opportunities, vertical integration, food security, trade liberalization, ownership and consumer trends are among the threats and opportunities facing many businesses in the agro and food industry. This book describes 11 examples where agro and food companies have met strategic challenges and where these companies have made a wide range of choices based on market and company analyses.The cases in the book are supported by relevant theories, models and methods, so that the experience can be generalized. The intention is that the challenges, analyses, considerations and solutions can inspire and be used by other companies, by students, by owners and by other stakeholders.The cases are based mainly on Danish agro and food companies, which makes it possible to produce more detailed analyses and conclusions. In almost all the cases, information and assessments are based on interviews with the management of the companies and business organizations that are being analyzed. Furthermore, there are international dimensions in all the cases: Foreign mergers and acquisitions, global strategic alliances, global trends as well as examples from several of other countries.

Strategic Challenges and Solutions in Agro and Food Companies

Hansen, Henning Otte

Industries

Meat Inspection is the most comprehensive book covering the subject of meat inspection in today's market. The pathoanatomic basis of the book combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1,500 color illlustrations and matching texts, making this book an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals. The book provides a foundation for the uniform assessment of lesions based on current meat hygiene legislation and is vital to anyone interested in pathobiological issues. Chapters 1 and 2 cover general conditions of production animals while the following 16 chapters describe lesions in the various organ systems. The remaining four chapters cover cross-disciplinary areas of meat inspection such as pyaemia, granulomatous and pyogranulomatous inflammations, forensic pathology and animal welfare, and neoplasms. The comprehensive index guarantees quick reference searches on specific subjects. This book focuses on diseases and types of lesions most commonly found in production mammals at meat inspection. Diseases in game and poultry are not discussed, but the principles described may be applied to mammalian game in general. The book will be a valuable tool to hunters, researchers, and other persons with an interest in these animals. *** "Few books cover the topic of meat inspection and even fewer contain photographs. This book will be useful as a training tool and reference for veterinarians new to or interested in meat inspection or pathology." --Journal of the American Veterinary Medical Association, Vol. 252, No. 6, March 15, 2018[Subject: Meat Inspection, Veterinary Medicine, Production Farming]

Meat Inspection

Medical Books

Jensen, Henrik E

Veterinary Medicine

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