When we feel like we don't have enough time to cook, we often reach for the phone. Now, reach for Fast & Fresh instead. You can prepare a tasty meal in about the time it takes to order and collect takeout. Some dishes can be ready in a matter of minutes, and they are better tasting and more healthful than delivery food. Whether you're in the mood for vegetables; eggs and cheese; fish and seafood; meat and poultry; pasta and rice; or bread and pizza, Fast & Fresh has the recipe for you. The Vegetarian dishes include Stir-Fried Tofu with Chile Coconut Sauce or Yogurt with Charred Eggplant; the Meat & Poultry chapter features dishes such as Jerk Chicken Wings with Avocado Salsa or Steak with Horseradish Chive Butter. Try Fish such as Seared Salmon with Cucumber Pickle or breads and pizzas such as Chile Cornbread or Pizza with Mozzarella, Garlic and Rosemary. All these, plus recipes for Drinks and Sweet Things, and tips to make your cooking faster, fresher, and more delicious.

Fast and Fresh

louise-pickford

RYLAND PETERS & SMAL

Katrin Cargill's Simple Curtains

Crafts, Hobbies & Home

Katrin Cargill

Crafts & Hobbies

Curtain Design Sourcebook

Caroline Clifton-Mogg

Home Improvement & Design

Provencal Escapes

UNKNOWN

Now that we have more possessions than ever, sorting out your belongings has never been more important. There's a palpable tranquility to the well-organized home, and a lack of clutter, combined with order behind closet doors, goes a long way toward encouraging relaxed living. In "The Well-Organized Home", interiors expert Judith Wilson guides you to getting the best from storage, whatever size or style your home. Wilson begins by taking you through useful thought processes, from categorizing different types of storage to purging unnecessary clutter in the first place. The following chapters consider the basic storage need of individual rooms, such as food storage in the kitchen, followed by more detailed, task-specific needs, like finding a home for sports equipment. The book features built-in and freestanding options--smaller-scale baskets and boxes, drawer units and cupboards made to order and modular, wall-mounted hooks and racks all feature, together with space-saving and unusual decorative solutions. -Achievable advice from bestselling interiors expert Judith Wilson. -Each chapter ends with a room-specific checklist of items to be stored and key issues to address.

Well-Organised Home

judith-wilson

Easy Italian

Cookbooks, Food & Wine

Maxine, Clark

Regional & International

New Vegetarian

Celia Brooks Brown

Vegetarian & Vegan

Let Linda Collister, the doyenne of baking, indulge your passion for chocolate with this delicious collection of recipes. Cakes and Cookies are extra special when you add chocolate; try Cupcakes with Fudge Icing or Double Chocolate Macaroons. Take your Desserts to another level with Very Rich Chocolate Brulee. Ice Cream is always a welcome treat: try Pistachio and Chocolate or White Chocolate at any time of day. -"Chocolate Indulgences" is simply the perfect gift for  chocolate lovers everywhere. -Linda Collister brings you this irresistible collection of  recipes, from Truffles and Tarts to Cookies and Cheesecake. -Sweet Treats includes great ideas such as Chocolate  Truffles or Tiny Florentines, which you can make as edible  gifts for chocolate-loving friends.

Chocolate Indulgences

linda-collister

Classic Tarts for Every Occasion

Everyone loves pizza, especially when it's homemade.  Who can resist that crisp crust and bubbling top, straight from the oven?  These simple and creative recipes from Silvana Franco show you how easy it is to make your own pizza - one bite and you'll never buy a frozen or takeout pizza again.  Contains 30 delicious recipes, from the classic Margherita to mini Mussel and Pesto Pizzette, with photography by William Lingwood.  Includes invaluable basics such as Pizza Dough and Classic Tomato Sauce.  Pizza is great fun to cook for any occasion, from a relaxed snack or party to an informal dinner for friends.

Pizza

Silvana, Franco

Baking

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Books by RYLAND PETERS & SMAL