Remember the Banana Split, Chocolate Malted, Raspberry Float or Knickerbocker Glory? Try them again in this nostalgic collection of 30 favourite recipes. Delicious, easy-to-make, basic ice cream recipes are put together with traditional flavourings such as chocolate, strawberry, caramel, pineapple and vanilla to make sundaes and parfaits, milkshakes and frappes, waffles and sherbets. Other treats include Rocky Road, Chocolate Chip Cookie Ice Cream Sandwiches, American Parfait or Strawberry Ice Cream Romanoff. Author Biography: Elsa Petersen-Schepelern is a well-known Danish-Australian food writer living in London, whose fifteen published cookery books are published in Britain, Australia and America and have been translated into half-a-dozen languages. Much of her time is spent sampling food and wine in Europe, North Africa, Asia and especially in India and Pakistan, drawing on an eclectic mix of cuisines which provides the inspiration for her delicious recipes.

Soda Fountain Classics

Cookbooks, Food & Wine

Elsa Peterson-Schepelern

Cooking by Ingredient

Ryland, Peters, and Small

Flavours of Tuscany

M. CLARK

Regional & International

Maxine Clark's Italian Kitchen: Simple Steps to Great Tasting Italian Food

Maxine, Clark

Beets, Leaves and Limes

Smith, Fiona

FIONA BECKETT'S STORE OSTEBOG: TYPER SERVERING OST& VIN OPSKRIFTER.

FIONA BECKETT

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Books by Ryland, Peters, and Small