Books by Royal Society of Chemistry, The
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Food: The Definitive Guide
Author(s): Jill Davies
ISBN-13: 9781782620006
Publisher: Royal Society of Chemistry, The
Magnetic Resonance And Its Applications In Drug Formulation And Delivery
Author(s): Michael D. Mantle
ISBN-13: 9781788019996
Publisher: Royal Society of Chemistry, The
Machine Learning and Hybrid Modelling for Reaction Engineering: Theory and Applications
Author(s): Dongda Zhang
ISBN-13: 9781837670178
Publisher: Royal Society of Chemistry, The
Detection and Analysis of Microorganisms by Mass Spectrometry
Author(s): Liang, Qiao
ISBN-13: 9781837670338
Publisher: Royal Society of Chemistry, The
Secondary Ion Mass Spectrometry: Fundamentals, Advancements and Applications
Author(s): Paweł
ISBN-13: 9781837674763
Publisher: Royal Society of Chemistry, The
Format: , 573 pages
Exploring Natural Product Chemistry: The World in a Single Leaf
Author(s): A. Bryan Hanley
ISBN-13: 9781837675036
Publisher: Royal Society of Chemistry, The
Contribution of Colloidal Materials to Air, Water and Soil Environmental Sustainability: From Basic Concepts to Advanced Applications
Author(s): Izabel C. Riegel-Vidotti
ISBN-13: 9781837676149
Publisher: Royal Society of Chemistry, The
Format: , 436 pages