Semmelknödel & Co: Unsere Lieblingsgerichte. Runde Klassiker

Unknown, Author

Pichler Verlag

Die Wiener Zuckerbäcker: Meisterliches Handwerk- Feine Rezepte

Cookbooks, Food & Wine

Wieser, Bernhard

Cooking Education & Reference

Meine Sommerfrische-Küche: Rezepte für die schönste Zeit des Jahres

Palla, Alexandra

Das große Buch von Babybrei & Beikost: Sicherer Einstieg mit Empfehlungen, Beikostplan und über 70 Rezepten für Babybrei, Fingerfood und Familiengerichte

Stadelmann, Natalie

Heute lieber kein Fleisch: Österreichs beste vegetarische Rezepte

Pernkopf, Ingrid

Wagner-Wittula, Renate

Special Diet

Die Wiener Küche: & das berühmteste Schnitzel der Welt

Figlmüller, Hans

Figlmüller, Thomas

Holzer, Florian

Very clean, in a very good condition, no notes or highlighting inside, it is in a very good shape, ship fast.

Viennese Cuisine

Martina Hohenlohe

<p>The stylish sequel to the legendary classic: With charm and spirit, the New Sacher Cookbook presents modern Austrian cuisine from today and tomorrow. Long-standing products, proven cooking traditions and world famous recipes are combined with simplicity, creativity and culinary vision. The New Sacher Cookbook is full of culinary delights, easily understood recipes that can be made at home with simple materials. It is a milestone on the Austrian cookbook landscape. Alongside the original Sacher Torte, the Hotel Sacher is one of Austria's most eminent world landmarks. With the "New Sacher Cookbook", Alexandra Gürtler and Christoph Wagner make an indelible mark on modern Austrian cuisine - a cuisine as it is cooked every day in the restaurants Sacher in Vienna and Salzburg: Long-standing products, proven cooking traditions and world famous recipes from the kitchen of the former Habsburg empire, combined with simplicity, creativity and culinary vision. This book presents clear, easy to under-stand recipes for the every day, alongside exquisite culinary delights that will raise the heart rate of every connoisseur of fine food. It is also a cuisine that can be easily mastered by homemakers and hobby cooks within their own four walls. A charming, splendid culinary handbook, which is complimented by enjoyable Sacher Hotel anecdotes.</p>

The New Sacher Cookbook: Favorite Austrian Dishes

Christoph Wagner

Alexandra Gürtler

Lipizzaner: Spanische Hofreitschule Lipizzaner Museum

Kugler, Georg

Austria: Entdecken. Erleben. Erinnern

Sachslehner, Johannes

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