Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.

International Dictionary of Food and Cooking

Charles Sinclair

Reference

Peter Collin Pub. (U.K.)

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Books by Peter Collin Pub. (U.K.)

See the best price to sell, buy or rent books by the Peter Collin Pub. (U.K.) publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

International Dictionary of Food and Cooking