This book is one in a series of books written on the subject of food storage. With the upcomming world events and the scare of food shortages many people are starting a food storage program for their families. This book has everything you need to know to begin and maintain a food storage program in your home. It is referred to as having your own home grocery store and pharmacy. You store what you eat and eat what you store, then you replace what you use. With this plan in your home you will never be caught short without enough food to feed your family in case of an emergency. This is a workbook with an inventory and planning guide, as well as a 14 day menu planner to help you calculate how much food you need to continue eating the way you do now without having to change your diet in a crises. This book will help anyone from beginners to advanced. It covers: Where to store bulk food, How to store bulk food, What kind of containers to use, and how much food to store! . This book is written in an easy to follow format with a 6 step plan of action. This plan eliminates the overwhelmed feeling you get when you think of storing at least a three month to a years supply of food. This book is a must for anyone concerned about the problems our nation faces in the near future with food shortages and Y2K proble

Food Storage 101: Where Do I Begin? (Cookin' With Home Storage)

Cookbooks, Food & Wine

Layton, Peggy Dianne

Cooking Education & Reference

Peggy d Layton

This best-selling cookbook is full of delicious recipes all made from your personal home storage.

Cookin With Home Storage

Layton, Peggy

Tate, Vicki

With the upcomming world events and food shortages many people are storing powdered milk as part of their food storage program. This book includes everything you need to know about cooking with powdered milk. Such as: *Reconstituting charts. *How much milk to store per person per year. *How to make yogurt, cottage cheese,and many other types of cheeses. *Sixty five pages of great recipes, many of which have been tested by ther USDA and U.S. Dairy council. *This book is a must for anyone who has powdered milk in their food storage. All the recipes use powdered milk as their main ingredie

Cookin' With Powdered Milk (Cookin` With Home Storage)

With the upcomming world events and the food shortage scare many people are storing dried eggs as part of their food storage program. This is a specialty cookbook packed with accurate information about dried eggs. Many of these recipes have been tested by the USDA and Egg board. This cookbook is a must for anyone who has dried eggs in their food storage. The dried eggs manufactured today are very delicious and can be reconstituted and used in any recipe calling for fresh eggs. If you have never used dried eggs and don't know where to get them, you can write to the author for a resource li

Cookin' With Dried Eggs (Cookin` With Home Storage)

Featuring Many Fabulous Dried Potato Recipes

Cookin' With Potatoes

Cooking by Ingredient