<p>This book explores the links between scientific principles and the practice of viticulture. It is a story of roots, buds, leaves, berries and wines and contains information about grapevine growth, physiology and biochemistry; the climate and soils in which vines grow; and how these impact on berry composition and the taste of a wine. This book is a valuable resource for viticulturists, winemakers and all students of the vine and its wines. Topics include: Grapevine anatomy and growthgrapevine physiologymolecular biologyBerry compositionBerry ripening processesWater, soil and the vineClimate and the vineVineyard variabilityMatching vines, grapes and wines</p>

The Grapevine: From the Science to the Practice of Growing Vines for Wine by Patrick Iland (2011-11-03)

Patrick Iland

Patrick Inland Wine Promotions Pty Ltd

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Books by Patrick Inland Wine Promotions Pty Ltd

See the best price to sell, buy or rent books by the Patrick Inland Wine Promotions Pty Ltd publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Grapevine: From the Science to the Practice of Growing Vines for Wine by Patrick Iland (2011-11-03)