Flora of the Yukon Territory (First Edition)

William J. Cody

NRC Research Press

This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist, pharmaceutical industry, flavouring and perfume extract industry, dietician, and teacher. They also offer delightful aroma, taste, and appearance to the home gardener, cook, and indeed all consumers. Categories of information covered in considerable detail for 125 species are extensively illustrated, and a colour map of North America is included that shows climatic zones where each of the species can be cultivated. The book includes a bibliography and indexes to English, French, and scientific names. This 2nd edition has been redesigned to incorporate over 400 colour illustrations; the text has been revised and updated.

Culinary Herbs (NRC)

Crafts, Hobbies & Home

Ernest Small

Gardening & Landscape Design

The objectives of the 2nd Symposium held on Current Trends in International Fusion Research were to identify, review and assess the benefits, uncertainties and potentialities of the conventional, alternative and exploratory approaches to fusion-based research. This volume presents the full proceedings of the symposium.

Current Trends in International Fusion Research : Proceedings of the Second Symposium

Science & Math

Panrella, E.

Physics

Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

Culinary Herbs for Short-Season Gardeners

Small, Ernest

Deutsch, Grace

Agricultural Sciences

Addendum Flora Of The Yukon Territory

The Galapagos Islands of Ecuador are world famous for their unique plants and animals, and the hints these gave to Charles Darwin in forming his ideas on evolution. They are the world's least altered set of tropical oceanic islands. The oldest have been available for colonization by land plants and animals for about 3-4 million years. At least 1850 species of insects and 350 species of other terrestrial arthropods are now known to occur on the islands. This book is a synthesis of both previously published information and abundant new data derived from extensive recent field studies on Galapagos insects. The dynamics and patterns of the evolution, ecology, and distribution of the entire insect fauna are presented in general. The core of the book is an account of the 495 species of insects in the smaller orders (excluding Phthiraptera, Coleoptera, Diptera, Lepidoptera, and Hymenoptera), with detailed information on their distribution and bionomics. This work will serve entomologists, isl

Smaller Orders of Insects of the Galapagos Islands, Ecuador: Evolution, Ecology, and Diversity

Stewart Blaine Peck

Biological Sciences

This work is based on a workshop where participants came together to: clarify roles and shared interests; to examine Abalone biology and ecology; to learn about rehabilitation efforts in other places and to develop this strategy. This work summarizes the main components of this strategy.

Workshop on Rebuilding Abalone Stocks in British Columbia

Campbell, Alan

Current Trends in International Fusion Research: Proceedings of the Third Symposium

Panarella, Emilio, ed.

A summary of all the mycorrhizal types from a morphological and anatomical perspective is presented in this beautifully illustrated book. Specialized topics are highlighted in each chapter for those who wish to pursue mycorrhizal associations in more depth.

Mycorrhizas: Anatomy and Cell Biology

R.L. Peterson

Hugues B. Massicotte

Documents and reviews much of what is known about the biology and natural history of Blue Grouse bird. This title provides a background to the bird, its taxonomy, evolution, and the environment in which it lives. It documents the principal population parameters of this grouse and identifies some of what is known about its predators and diseases.

Blue Grouse: Their Biology and Natural History

Zwickel, Fred C.

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