Book by Umble, Michael, Srikanth, Mokshagundam L.

Synchronous Manufacturing

Business & Money

Srikanth, Mokshagundam L.

Umble, Michael

Management & Leadership

North River Pr

Very Good - NO highlighting or underlining. Some wear but overall very good condition. Ships directly from amazon and is eligible for prime or super saver (free) shipping.

Harness Maker's Illustrated Manual

FitzGerald, William N.

Frances Perkins: That Woman in Fdr's Cabinet

Mohr, Lillian Holmen

Offers liberal arguments against gun control, including constitutional implications, crime prevention, and civil rights considerations

Restricting Handguns: The Liberal Skeptics Speak Out

The citizen soldier and U.S. military policy

The Citizen Soldier and U.S. Military Policy

History

Whisker, James Biser

Military

Provides instructions for pickling mushrooms and offers recipes for appetizers, soups, main dishes, casseroles, salads, and other foods containing mushrooms

The Mushroom Lover's Cookbook

William G. Flagg

Cookbooks, Food & Wine

Pills, Pesticides and Profits: The International Trade in Toxic Substances

Cooking on the Move: Stove-Top Baking and Cooking in Yachts, Campers, Trailers, and Other Small Spaces

Gingell, Rika

Offers tips on cooking clams and provides a variety of recipes for appetizers, salads, chowders, fritters, main courses, and casseroles containing clams.

The Clam Lover's Cookbook

Flagg, William G.

This cookbook covers the various local cuisines of the Florida Keys, including seafood, Cuban, Conch, and island originals. Simple and direct instructions on food preparation are provided, and information on buying and storing island ingredients necessary for many of the recipes is also included. Classic recipes for black beans and rice, key lime pie, and strawberry daiquiris are presented as well as Florida Keys specialties such as honey baked bananas, candied plantains, conch fritters, and arroz con pollo.

Cookin' in the Keys: Memories of Sights and Tastes in the Florida Keys

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Books by North River Pr