Koalas under the Bed

Murdoch Books Australia

Marie Claire Face & Body (Marie Claire Fashion & Beauty)

Josette Milgram

Mr Wilkinson's Favourite Vegetables

Matt Wilkinson

<p>The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook\nJamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!'\nBLESSED BE HE THAT INVENTED PUDDING\nThe great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today’s kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.\nThere are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.</p>

Pride and Pudding

Ysewijn, Regula

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