From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.

Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest

Cookbooks, Food & Wine

Reynaud, Stéphane

Cooking by Ingredient

Murdoch Books (2014-02-13)

See the best price to sell, buy or rent books by the Murdoch Books (2014-02-13) publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Murdoch Books (2014-02-13)

See the best price to sell, buy or rent books by the Murdoch Books (2014-02-13) publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Stephane Reynaud's Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest