<p>For more than a decade, Akasha Richmond, "Health Food Chef to the Stars," has been creating her enlightened vegetarian cuisine for Hollywood celebrities. Now, she proudly introduces her new cookbook, The Art of Tofu, published by Morinaga Publications. Filled with the trade secrets of one of Hollywood's best loved chefs, The Art of Tofu includes many of the colorful, eclectic dishes that Akasha has prepared as a personal chef or private caterer to the stars: recipes like Spicy Vietnamese Green Papaya Salad, Bisque of Fresh Asparagus, and Spicy Pumpkin Cheesecake. And within the book, Akasha reveals how to use tofu--her secret ingredient--in soups, low fat salad dressings, meatless burgers, casseroles, cakes, and cookies. Includes 50 vegetarian recipes.</p>

The Art of Tofu: Celebrated Vegetarian Recipes from Around the World

Cookbooks, Food & Wine

Richmond, Akasha

Cooking by Ingredient

Morinaga Pubns

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Books by Morinaga Pubns

See the best price to sell, buy or rent books by the Morinaga Pubns publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Art of Tofu: Celebrated Vegetarian Recipes from Around the World