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BALTZAN

McGrawHilll

The text provides students who lack a strong science background an ideal balance of reliable nutrition information and practical consumer-oriented knowledge by presenting a functional approach to nutrition that organizes vitamins and minerals according to physiological functions and health conditions they influence. Making the content user friendly, the authors highlight health conditions, medications, food products, and supplements that students or members of their families may be using. The authors hope to dispel nutritional misconceptions and help students gain a solid foundation for making informed nutrition choices. From: http://www.alibris.com/Contemporary-Nutrition-A-Functional-Approach-Gordon-M-Wardlaw

Contemporary Nutrition A Functional Approach Second Edition

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Gordon M. Wardlaw

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<p>Includes chapters 1-20 from the 13th Edition plus Appendixes.</p>

The Art of Public Speaking Strayer University Custom for Com 2011 based on 13th Edition

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