<p>     The "Cartesian Meditations" translation is based primarily on the printed text, edited by Professor S. Strasser and published in the first volume of Husserliana: Cartesianische Meditationen und Pariser Vorträge, ISBN 90-247-0214-3. Most of Husserl's emendations, as given in the Appendix to that volume, have been treated as if they were part of the text. The others have been translated in footnotes.<br>     Secondary consideration has been given to a typescript (cited as "Typescript C") on which Husserl wrote in 1933: "Cartes. Meditationen / Originaltext 1929 / E. Husserl / für Dorion Cairns". Its use of emphasis and quotation marks conforms more closely to Husserl’s practice, as exemplified in works published during his lifetime. In this respect the translation usually follows Typescript C. Moreover, some of the variant readings n this typescript are preferable and have been used as the basis for the translation. Where that is the case, the published text is given or translated in a foornote. <br>     The published text and Typescript C have been compared with the French translation by Gabrielle Pfeiffer and Emmanuel Levinas (Paris, Armand Collin, 1931). The use of emphasis and quotation marks in the French translation corresponds more closely to that in Typescript C than to that in the published text. Often, where the wording of the published text and that of Typescript C differ, the French translation indicates that it was based on a text that corresponded more closely to one or the other – usually to Typescript C. In such cases the French translation has been quoted or cited in a foornote.</p>

Cartesian Meditations: An Introduction to Phenomenology

Politics & Social Sciences

Husserl, Edmund

Philosophy

Martinus Nijhoff Pub.

This publication contains the proceedings of a seminar on 'Production and Utilization of Protein in Oilsead Crops', held at Braunschweig from 8 to 10 July, 1980. The meeting was held under the auspices of the Commission of the European Communities, as part of the EEC Common Research Programme on Plant Protein Improvement. Methods for the intensive production of meat and milk have been adopted to an increasing extent in EEC coun±ries over the past two decades, their success is based on animal diets of high quality, balanced for energy and protein contents. The substantial improvements in cereal yields in EEC over this period has kept pace with the increasing demand for dietary energy in concentrated animal foodstuffs, but provision of the necessary protein supplementation has required ever-increasing imports of soybean products. Grain legumes and oilseed meals are the two main sources of concentrated protein for the animal feeds industry, and there is an urgent need for increased EEC production of both. Seminars on grain legumes have been held at regular intervals since 1976; the meeting at Braunschweig, now reported, was the first to consider in detail the potential contribution from oilseed crops suitable for EEC conditions. Local arrangements for the seminar were made by Professor Dr. M. Dambroth, Dr. C. Sommer, and their colleagues at the Institut fUr Pflanzenbau und Pflanzenzuchtung, Braunschweig - Volkenr6de.

Production and Utilisation of Protein in Oilseed Crops: Volume 5

Bunting, E.S (ed)

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Cartesian Meditations: An Introduction to Phenomenology

Production and Utilisation of Protein in Oilseed Crops: Volume 5