Everybody loves smoothies—and this is the ultimate smoothie book, written by Dan Titus, popularly known as The Smoothieman, and director of The Juice and Smoothie Associaton (JASA). This is the standard desk reference for smoothie lover's worldwide. Smoothies are a sensation in healthy dining. They are basically a healthy meal in a cup that can also double as a quick snack. Coupled together with vitamin supplements, "power smoothies" can even offer diet and dramatic weight control. Smoothies are the lifestyle beverage for the future—This book defines the smoothie niche by the companies who "are" the juice and smoothie industry. Over 70 nutrient-rich recipes from the some of the world's most popular juice bar chains included. Vitamin and mineral-packed recipes are offerd and methods for making your smoothies incredibly nutritious and delicious. Power up your blender, get inspired! If you are simply looking for an energy boost, seeking a gentle cleanse, or just trying to get more healthy, this book is for you. This book is just too cool! Be sure to check out the back cover of this book...

Smoothies! The Original Smoothie Book, Vol. 1

Cookbooks, Food & Wine

Titus, Mr. Dan

Beverages & Wine

Juice Gallery

Updated for 2016 - The Restaurant Business Start-Up Guide: A Complete Guide to Establishing Your Business, by Paul Daniels, is a very practical, "user friendly", detail-oriented guide to the restaurant business especially for first-time entrepreneurs. Individual chapters address key issues the include the legal matters of starting up, forming a business plan, financial accounting, site selection, leases, financing, equipment, management techniques, safety, taxes, and much more. An absolute "must" for anyone new to the restaurant business, Restaurant Business Start-Up Guide is an extremely useful reference guide with much of value to offer even the more experienced restaurant manager.'— Midwest Book Review The author makes two assumptions: 1) You have never run a business. 2) You have never run a restaurant. Therefore, the material is broad-based with the specific goal of getting to write a business plan. The title directs you a special Web site, which includes a complete sample business plan in Word &amp; Excel formats and tools that can be used use to assist in starting a successful restaurant. The book covers: revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more!

Restaurant Business Start-Up Guide

Business & Money

Daniels, Paul

Business Development & Entrepreneurship

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