A guide to the House of Lords which offers an architectural and historical appreciation of the Upper House. It looks at its design and its traditions and procedures such as the Lord Chancellor's Procession, the Woolsack. It also views the history as the Victorians saw it.

Inside the House of Lords

Politics & Social Sciences

DERRY MOORE

Politics & Government

HarperCollins Illustrated

My Mother Always Used to Say...

Anna Tochter

Health, Fitness & Dieting

Rose Elliot's Vegetarian Pasta

Pasta has never been more popular than it is today -- it's versatile, quick to cook, inexpensive, very convenient and has the ability to form the basis of innumerable delicious and creative dishes. In Rose Elliot's Pasta, Rose gives us a unique collection of recipes for all kinds of pasta -- from steaming bowls of savoury noodles bathed in succulent sauces to delicately flavoured fillings for stuffed dishes, tasty bakes and robust soups. Illustrated in colour throughout, Rose Elliot's Pasta! is full of new ideas and mouth-watering vegetarian recipes that will inspire and delight. Contents include: * PASTA BASICS Pasta ID charts Cooking Methods * PASTA SOUPS * PASTA SALADS * FIVE MINUTE SAUCES * SIMPLE PASTA DISHES * THE CLASSIC SAUCES * LASAGNES AND OTHER BAKED DISHES

Rose, Elliot

The Vegetarian Society's New Vegetarian Cookbook

Thomas, Heather

Diets & Weight Loss

Villages of England: Photographs by Richard Turpin

Arts & Photography

Roger Hunt

Photography & Video

The " Sunday Times " Vitality Cookbook

NOT A BOOK

Good Housekeeping: The Ecofriendly Home - Fresh Ideas for a Healthy Home

Phillips, Dan

A highly illustrated comprehensive cookery manual that will teach its readers every thing they need to know about how to be successful in the kitchen. Chapter One: Essential Know How outlines the enormous range of equipment available and details the best buys. It distinguishes the must-haves from the less essential items of equipment, enabling readers to create well-stocked yet efficient kitchens. Included in this information will be care and cleaning tips and the know-how necessary to use both familiar and specialist items. Detailed information is provided on the different techniques used to produce sweet and savoury dishes, such as roasting, sealing, beating, blanching and poaching. Step-by-step photographs and easy-to-follow instructions illustrate the method of each technique while helpful tips ensure that common pitfalls are avoided and offer logical solutions to the most frequently encountered cookery problems. Chapter Two: Ingredients is devoted to individual ingredients, from dairy products such as milk and cheese through to meats, fish and poultry and then to vegetables, noodles and grains and finally to flavourings such as chocolate and sugar. All ingredients are illustrated and described in detail with advice on the cookery terms and techniques associated with each. Finally, a collection of 120 classic recipes offer an invaluable resource for cooks of all levels. These are cross referenced throughout the rest of the book and to ensure complete reliability, all the recipes have been tested in the Good Housekeeping Institute kitchens. Vital information on preparation and cooking times, freezing notes and a calorie count are also provided. A soon-to-be classic work of food reference, the Complete Cook's Book is packed with important, enlightening and eye-opening culinary information -- something that no ordinary cookbook can deliver.

"Good Housekeeping" Complete Cook's Book

Christine; Alburey Ingram

Cookbooks, Food & Wine

Complete Home Book ("Good Housekeeping")

Linda Gray

This text tells the story of the Mini's development over time and the story of how Mini owners have changed and the uses to which the car has been put. A socio-political examination of the Mini as a statement of class, sex, status and environmental intention, the book is also full of tales of racing, naughty goings-on and the Mini's life in films and music. It includes original and contemporary photography, and features interviews with famous, and infamous people who have known and loved Minis, people such as Sterling Moss, Jamie Blandford, Jeremy Clarkson, Damon Hill, Twiggy, David Bailey, George Harrison and Julie Christie. A history of workers' struggles, rust, wood, neglect decline and of the rebirth of the mini is also given.

The Mini: Forty Years of Fun

Brian. Laban

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