<p>French onion soup, minestrone, lamb shank broth, corn bacon chowder, borsch, vichyssoise, consommés, cream soups and purees....these are some of the sustaining comforting and nutritious soups presented in this volume of the Learn To Cook series. Clearly set out step by step and illustrated with colorful photographs and detailed drawings, the recipes together with the helpful tips will provide you with all you need to know about cooking soup.</p>

Learn To Cook Soups

Lillie, Janet Marsh

Harlaxton Publishing Limited

Learn To Cook Cakes

Learn to Cook Rice

Anne Chapman

Spices Savoury

bridget-jones

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Books by Harlaxton Publishing Limited