<p>If you thought that Celtic cuisine meant cooking with cumbersome griddles, making pancakes, drop scones and not much else, then this book will be a real eye-opener. In Discovering Celtic Cuisine, Margaret Rees brings the recipes of the Celtic countries into the new millennium, offering a modern take on culinary traditions which date back centuries. She shows how, using everyday modern utensils, today's cook can prepare a range of delicious traditional recipes with a wonderfully contemporary twist, such as cheese pate, Breton pot-au-feu and Galway Bay oysters. Accompanied by snippets of fascinating information about the Celts and their culinary customs, and stunning photographs by David Manton, this book is a must for foodlovers everywhere.</p>

Discovering Celtic Cuisine --2002 publication.

Rees, Margaret

Gomer Press,2002

See the best price to sell, buy or rent books by the Gomer Press,2002 publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gomer Press,2002

See the best price to sell, buy or rent books by the Gomer Press,2002 publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Discovering Celtic Cuisine --2002 publication.