"Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods &amp; Embark on a Tasting Adventure" will soon be available in a Kindle version. The hardcopy is now out of print. "Eat Smart in Indonesia" is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired, and is essential reading for any “foodie” visiting this vast archipelago. It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one’s culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods &amp; Flavors Guide is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. Author Joan Peterson (inveterate traveler, cook, seeker of unusual herbs and spices, and new ways to prepare familiar ingredients) has added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide’s appeal to cookbook lovers as well.

Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure

Cookbooks, Food & Wine

Peterson, David

Peterson, Joan

Regional & International

Ginkgo Pr Inc

Hungry travelers to Morocco can have a perfectly delicious trip with this comprehensive food guide, the 6th in the EAT SMART series. The author, recognizing that feeding the traveler’s body is as important as feeding the soul, thoroughly educates the palate, eliminating any guess work that could muddy the chances of a mouth-watering experience. Eat Smart in Morocco contains a rich historical perspective on the origins and varieties of Moroccan food and extensive background on the delectable regional dishes. Phrases (transliterated Moroccan Arabic) are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in transliterated Moroccan with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods &amp; Flavors Guide” is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. Distributed for Ginkgo Press

Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Politics & Social Sciences

Social Sciences

Madison authors Joan 
Peterson and Terese Allen have penned the 2012 Wisconsin Local 
Foods Journal, a unique resource for Wisconsin eaters. 
The theme of the first annual journal is regional farmers&rsquo; markets.

Wisconsin Local Food Journal 2012: Sustainable Eating All Throught the Year

Allen, Therese

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