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Biotechnology Processing Steps for Enzyme Manufacturing

Author(s): Tripathi, R C

ISBN-13: 9788189729011

Publisher: Genetech

Released: Jan 01, 2006

Format: Hardcover

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Bioseparation Process in Foods

Author(s): Bansal, P B

ISBN-13: 9788189729035

Publisher: Genetech

Released: Jan 01, 2012

Format: Hardcover

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Biotechnology and Its Applications in Agricultural Science

Author(s): Bansal, P B

ISBN-13: 9788189729059

Publisher: Genetech

Released: Jan 01, 2012

Format: Hardcover

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Ecological Assessment of Food Crops

Author(s): Reddy, Y S

ISBN-13: 9788189729066

Publisher: Genetech

Released: Jan 01, 2006

Format: Hardcover

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Extracations Techniques in Food Proccesing

Author(s): Reddy, Y S

ISBN-13: 9788189729073

Publisher: Genetech

Released: Jan 01, 2022

Format: Hardcover, 297 pages

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Food Processing and Bioactive Compounds

Author(s): Reddy, Y S

ISBN-13: 9788189729080

Publisher: Genetech

Released: Jan 01, 2016

Format: Hardcover

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Effects of Food Processing on Bioactive Compounds

Author(s): Paul, Meenakshi

ISBN-13: 9788189729127

Publisher: Genetech

Released: Jan 01, 2010

Format: Hardcover

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Experimental Food Chemistry

Author(s): Paul, Meenakshi

ISBN-13: 9788189729134

Publisher: Genetech

Released: Jan 01, 2017

Format: Hardcover, 293 pages

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Biotechnology and Food Processing Mechanics

Author(s): Paul, Meenakshi

ISBN-13: 9788189729158

Publisher: Genetech

Released: Jan 01, 2021

Format: Hardcover

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Formation of Bioactive Peptides from Dairy Products

Author(s): Paul, Meenakshi

ISBN-13: 9788189729165

Publisher: Genetech

Released: Jan 01, 2007

Format: Hardcover

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