This is the first publication of its kind to provide detailed information on the country in a condensed form. Its publication arose out of a need to provide easy reference material to policy makers, researchers, schools, libraries and visitors to the country. The information presented covers local and size of districts; economic activities, industry and agriculture; relief, climate and vegetation; size of population; health services, schools, vacational institutions and institutions of higher learning. Districts are arranged alphabetically, and information is standardized for each district.

Uganda Districts

Travel

Rwabwogo, Mugisha Odrek

Africa

Fountain Pub Ltd

The role of Christian missionaries as agents of colonialism has been the subject of much study in the history of modern Africa. The author, currently teaching at the School of Education, Makerere University, portrays missionaries as persons who contributed to the destruction of indigenous African values, using education and Christianity as their main tools. He states that missionaries trained chiefs, teachers, clerics and other persons who they used to sow the seeds and nurture the seedlings of political, economic and cultural imperialism in Uganda and other African countries. The book brings together the fruits of the author's research and his practical experience.

Missionary Teachers As Agents of Colonialism in Uganda

History

Tiberondwa, Ado K

How Hare Was Caught Stealing

Children's Books

Atoro Ocitti, Matthew

Animals

A Simplified Runyankore - Rukiga - English and English - Runyankore - Rukiga Dictionary

Reference

Taylor, C.

Language Study & Reference

Uganda Pocket Facts

Gakwandi, Arthur

Shadows of Time

Byabamazima, Victor

Literature & Fiction

Tanzania

Smyth, Annie

Seftel, Adam

Rural Health Providers in South-West Uganda

Medical Books

Kisubi, Mohammad

Mugaju, Justus

Nursing

The Battle at Kifunfu

Mushanga, Tibamanya Mwene

Common recipes from Uganda for staples, meat, fish and poultry, and relishes, snacks and beverages. There are recipes for matooke, gonja, katogo and cassava, millet and variations on potatoes, rice and pumpkins. The meat section includes blood and offal recipes, luwombo and Ugandan stews. There are many recipes for groundnuts, bases, and sauces. Some delicacies and more intriguing dishes on offer are grasshoppers, ant balls, cultured milks and smoked water. Information about food preparation, nutrition and the origins and availability of ingredients heads each chapter, and some recipes and ingredients are illustrated. Jolly Gonahasa is a professional cook who has lived and experienced the food of most of the regions of Uganda. She intends her book for Ugandan and non-Ugandan food lovers, school teachers and gourmet cooks wanting to produce local food.

Taste of Uganda: Recipes for Traditional Dishes

Cookbooks, Food & Wine

Gonahasa, Jolly

Regional & International

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Books by Fountain Pub Ltd