The mission of the Animal Genetic Resources - an international journal (previously entitled Animal Genetic Resources Information) is the promotion of information on the better use of animal genetic resources of interest to food and agriculture production.

Animal Genetic Resources: An International Journal: No. 49, 2011

Business & Money

Industries

Food & Agriculture Organization

he annual survey is based on figures received from correspondents in many countries. The publications features country tables for pulp and paper presented on one page; grade tables showing volume of production capacity by country, for each product and product aggregate code; and production tables by country.

Pulp and Paper Capacities: Survey 2014 - 2019

Engineering & Transportation

Engineering

The FAO yearbook is a compilation of data on capture production and fleet numbers, aquaculture production and commodities. All the key information and statistical tables are contained on a CD–ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets.

FAO Yearbook. Fishery and Aquaculture Statistics: 2014

Education & Reference

<p>This publication presents the annual FAO survey of world pulp and paper capacities, based on figures received electronically from correspondents in many countries. It includes: country tables for pulp and paper; grade tables for each product and product aggregate code showing the volume of production capacity by country; and production tables by country.</p>

Pulp and Paper Capacities: Survey 2015-2020 (trilingual)

Land Tenure Journal 1/15

Yearbook of Forest Products: 2015

Pulp and Paper Capacities: Survey 2016-2021

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model.--Publisher's description.

Risk Assessment Of Campylobacter SPP In Broiler Chickens: Technical Report: Microbiological Risk Assessment Series No. 12 (Microbiological Risk Assessment Series, 12)

<p>In this report FAO establishes, based on contemporary and historical precedents, the need for developing countries to adopt policies that ensure strong complimentarity between targeted public-sector interventions and private sector roles. The report provides a wide range of examples and highlights three important lessons. First, in all the now developed countries, governments, at the early stages of economic development, supported agriculture through, inter alia, price stabilization and provision of inputs such as seeds and fertilizer. Second, the wide array and mix of policy options adopted by countries clearly underlines the importance of taking a pragmatic and flexible approach rather than getting locked into pro-state or pro-private-sector ideological viewpoints. Finally, agriculture thrives best when there is continuity in policy and public-sector support. In food insecure countries, state subventions are often justifiable to ensure price stability, food availability and affordability and, ultimately, political stability which art required for long-term investment and development.</p>

Rethinking Public Policy In Agriculture. Lessons From Distant And Recent History: Policy Assistance Series No. 7

A review of the experiences of supporting emerging historically disadvantaged farmers. It examines the implementation of the land reform policy and its support programmes and documents several cases of support to emerging farmers. It is of interest to policymakers, researchers, students and NGO staff working on land reform programmes.

A Review Of Experiences Of Establishing Emerging Farmers In South Africa: Case Lessons And Implications For Farmer Support Within Land Reform ... In Food And Agriculture Policies No. 3

Environmental & Natural Resources Law

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Books by Food & Agriculture Organization