<p>Publisher's Notes, approximate English translation, with the assistance of Google Translate: Russian cuisine - part of the national culture, passed a long way of historical development, which reached its perfection and international recognition. The book contains more than 700 carefully researched and described in detail the recipes collected during many years of the author's work on the book. Colored photo illustrations show the dishes, their preparation and presentation. Techniques of preparation of elaborate dishes shown step by step. All recipes are collected, carefully monitored, are described in detail and illustrated by Elmira Medzhitova with the participation of Alexander and Vladimir Shcherbinskaya.</p>

Russian Cuisine. Album (Russian Language Edition)

Reference

Elmira Medzhitova

Foreign Language Study & Reference

Eksmo (Russia)

Guide to Getting It On! / Bibliya Seksa (in Russian Language)

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