Strategic Public Relations Management

DR. DANIEL COLLINS

Delve Publishing LLC

Engineering Construction Risks

Dr. Donald Nelson And Prof. Paul Baker

Industrial Project Management [Paperback] [Jan 01, 2015]

Prof. Sasha Smirnov And Dr. Sergey Ivanov

This book discuss on a fundamental component of quality control is management support. Quality assurance guidelines suggest that the employee responsible for quality control must report directly to upper management to ensure that controls are implemented.

Fundamentals of Quality Control and Improvement

PROF. PATRICIA THOMPSON AND DR.WILSON CLARK

Social and the Political Issues in Accounting

Mark Juber And John Peterson

Handbook of Public Administration

PROF. QIANG WÚ

In this book, we discuss about the chemical and microbiological analysis of milk and dairy food products. Dairy product or milk product is food produced from the milk of mammals. Dairy products are usually high energy-yielding food products.

Chemical and Microbiological Analysis of Milk and Dairy Food Products [Hardcover] [Jan 01, 2015]

Science & Math

Chemistry

In this book, we discuss about the chemistry and biochemistry of the food and food products. Food chemistry is a relatively new field of science, and the development in the modern biochemistry has been of great value for the food chemists.

Chemistry and Biochemistry of Food and Food Products [Paperback] [Jan 01, 2015]

Handbook of Plant Breeding

PROF. MARK BRANCHK

Biological Sciences

Handbook of Plant Pathology

Nadia Kolosov

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