The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.

Understanding Wine Technology (the Science of Wine Explained)

Engineering & Transportation

Bird, David Frederick John

Engineering

DBQA Publishing

Understanding Wine Technology: The Science of Wine Explained

David Frederick John Bird

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Books by DBQA Publishing

See the best price to sell, buy or rent books by the DBQA Publishing publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Understanding Wine Technology (the Science of Wine Explained)

Understanding Wine Technology: The Science of Wine Explained