Military activities in medieval Assam

History

Kalita, Bharat Chandra

Asia

Daya Pub. House

Land reforms administration in West Bengal

Datta, Prabhat Kumar

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are coverd in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging and marketing.

A Handbook on Post Harvest Management of Fruits and Vegetables

Science & Math

John P. Jacob

Biological Sciences

Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate knowledge of structure, nutrient composition and processing of various cereals particularly those which are used in bakery industry, milling of wheat, physico-chemical and functional properties of cereals, role and storage of ingredients used in baking, types and grades of flour, baked products prepared by hard and soft wheat, viz., bread, cakes, crackers, cookies, wafers etc, losses in baking, quality evaluation, standards, packaging and sale of bakery products, and prospects and problems of bakery industry. This book containing the above information can also be used as a technical guide and reference book to personnel engaged in bakeries.

Bakery Science and Cereal Technology

Khetarpaul, Neelam & Grewal Raj Bala &

Reference

The present text 'Basic and Applied Entomology: An Encyclopaedia' brought on paper largely encompasses the terminology and vocabulary frequently used in literature, lectures, discussions in class rooms and wherever the discipline is involved. The information contained herein is so essential for a vast group of people, students and experts who are increasingly becoming more enthusiastic to perceive the wordings in exact and concrete manner and cognizant for the thirst of knowledge; that it will provide better understanding of the subject. This type of information is hardly accessible at one place. Here, an attempt has been made to compile the fragmented and diffused information and to make available to the readers interested in the subject in a lucid manner. Hope, this will serve as the valuable source of information for the undergraduate and post graduate students of the agricultural universities, students of zoology having special paper of entomology in the universities of basic sciences, teachers, researchers and other cronies who are directly or indirectly interested in the field of entomology and pest management. These wordings are essential for the beginners as well as the advanced learners. This should not be understood that the information contained in this edition is self-sufficient but it will be an incessant and uninterrupted pursuit of the authors to find new words and that of the inadvertently omitted ones. The book incorporates old as well as recent information on basic and applied aspects of entomology with particular reference to the study of integrated pest management. The book also covers the important species of insect-pests related to agriculture.

Basic and Applied Entomology an Encyclopedia

Kumawat, K C & Kumawat S R

Encyclopedias & Subject Guides

Medicines are the second most essential requisite after food for mankind. For medicines, medicinal plants are the important sources of raw drugs. Therefore, the demand on plant based therapeutics has increased many fold in both developing and developed countries due to the growing recognition that they are natural products, being non-narcotic, having no side effects, easily available at affordable prices. Due to hug demand of plant-based crude drugs throughout the world, today urgent need to domesticate or cultivate the medicinal plants in large scale to fulfill the unexpected demand. But due to lack of systematic information on cultivation of medicinal crops at one place, growers are not ready to adopt such practices in their agrosystem. Changing herbal market scenario rapidly and expanding local and global market and immense export potential to Europe, America and other Western Countries has opened up a new prospective field for Indian agriculture. To fully make use of this emerging demands world wide appropriate knowledge regarding their value addition, processing, market potential (export/import) of crude drugs, adulterants and substitutions and crude drugs and standardization and quality control is of utmost important. This unique book ventures to probe into this very important area covering almost the entire gamut of the burning issues relating to medicinal plants. The export of crude (herbal) drugs is gaining strength due to its inherent advantage coupled with the proliberalization. This invaluable book consisting of 11 chapters contributed every aspects related to the cultivation of medicinal plants viz. Nursery technology, Biofertilizers and biological pest control, Organic farming, Agro technique (40 commercial important medicinal plants), Harvesting technology and value addiction, Adulterants and substitutions, Market potential (export/import), Standardization and quality control, Legistration and policy, Sustainable conservation and development strategies. This book is a ready manual and information database for policy makers, administrators, academia, exporters, extension workers, manufacturers, growers and general readers interested in medicinal plants.

Agro Techniques of Medicinal Plants

Sharma, Ravindra

Energy Audit for Professionals/Nam S&T Centre

Dhungel, Suresh Kumar & Krishnakumar G

The present compendium is first of its kind providing valuable data on 530 species belonging to 398 genera and 138 families of plants used by various ethnic societies of India for treating Cold, Flu and Lungs ailments; covering details of nomenclature, English, Hindi and Sanskrit names, Distribution, Part (s) used, Utilisation, Active constituents, Biological activity and the original source of Information. Over twenty photographs and seven appendices enhance the value of the compilation significantly. It is hoped, this invaluable compendium with its comprehensive coverage of the subject would help researchers and the medicinal plant industry in general for development of newer plant based drugs for alleviating human suffering. Audience: Students and Scholars of Ethnobotany, Economic Botany, Pharmacists, Medical Practitioners, Chemists, Biotechnologists, Plant Genetic Research Institutions, Universities Policy Planners.

Ethnic Healing Herbs for Cold Flu and Lung Ailments

S K Sood Shefali Kausal Suresh Kumar T

Extension Strategies for Agriculture and Rural Development

Singh OF, Ashok K

Fisheries not only gives nutritional security to people, it also provides livelihood, to millions of people the extension communication/media are the great part of any work/research/study without which no body knows what is going on in this changing world. The book deals with fishery extension, communication, communication process, training, training management project, project formulations. Project preparations shrimp, carp cum prawn farming, its feasibility sensetivity, entrepreunership, ecosystem structure and some models. A comprehensive knowledge of fishery extension, training and enterpreneurship has been given in this book to link farmers, students, trainers, extension workers, teachers and entrepreneurs to achieve the goal of maximum production and employment.

Fisheries Extension

Saxena, Amita

Nature & Ecology

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