Hand-Book of Practical Cookery for Ladies and Professional Cooks Hand-Book of Practical Cookery for Ladies and Professional Cooks was originally published in 1869. The aim of Pierre Blot was to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste; and also to serve a dinner in as orderly a manner as any chef could do. Pierre Blot, at the time of the original publication, was Professor of Gastronomy, and founder of The New York Cooking Academy.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

Cookbooks, Food & Wine

BLOT, Pierre

Cooking Education & Reference

Creative Cookbook

A Calendar of Dinners was originally published in 1913 and contains 615 recipes. The culinary world revised its entire cookbook on account of the advent of Crisco, a new and altogether different cooking fat. Many wondered that any product could gain the favor of cooking experts so quickly. A few months after the first package was marketed, practically every grocer in the United States was supplying women with the new product. This was largely because four classes of people: housewives – chefs – doctors – dietitians - were glad to be shown a product which at once would make for more digestible foods, more economical foods, and better tasting foods.

A Calendar of Dinners With 615 Recipes

Neil, Marion Harris

This book was the most popular cookbook printed in America in the nineteenth century -the author was a legend in her own lifetime and one of the earliest successful, well-known cookbook authors in the United States. This is a reprint of the 1848 edition. The first edition is believed to have been published around 1828-29.

Directions for Cookery in Its Various Branches

LESLIE, Eliza

[ Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers Porter, M. E. ( Author ) ] Paperback 2001

Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers

Porter, M. E.

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.

Physical Culture Cook Book

MacFadden, Bernarr

Health, Fitness & Dieting

Originally published in 1914, this was the author's first book. Ms. Hill was editor of Boston Cooking School Magazine, later the editor of American Cookery, and went on to write and edit a number of other cookbooks.

Salads, Sandwiches and Chafing Dish Dainties

McKenzie-Hill, Janet

Main Courses & Side Dishes

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