<p>This enormously readable and entertaining history covers the choice and preparation sof food in Britain from the days of the hunter/gatherers to the Industrial Revolution, and gives at the same time a table-top perspective of class structure, religion, politics and social usage. In addition, unique old recipes are scattered through the book, along with a plethora of delightful illustrtiions.</p>

Food & drink in Britain from the Stone Age to recent times

Cookbooks, Food & Wine

Wilson, C.Anne

Cooking Education & Reference

Cookery Book Club

World Book of Meat Dishes

Froud, Nina

BOOK OF INTERIOR DESIGN AND DECORATING (GOLDEN HOMES)

Arts & Photography

No-Author

Graphic Design

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Books by Cookery Book Club