An introduction to different cuisines eaten in different countries around the world

Italy (A World of Food)

Children's Books

Jane, Bingham

Children's Cookbooks

Clara House Books

China (A World of Food)

Clare Hibbert

An introduction to different cuisines eaten in different countries around the world

France (A World of Food)

Kathy Elgin

Using artwork, photography and clear text, this book introduces the reader to India, covering the geographical, historical and social aspects of everyday life in the country, looking at the different regions, trade, agriculture, school and home life. It is interspersed with a range of activities - model making, recipes, games - and introduces the reader to the Indian language.

India (A World of Food)

anita-ganeri

Lebanon (A World of Food)

Cath Senker

Mexico (A World of Food)

Geoff Barker

Nigeria (A World of Food)

dereen-taylor

The Caribbean (A World of Food)

Jen. Green

Examining Biofuels

Examines biofuels, how they are used today, and how they may fit future energy needs.

Examining Biofuels (Examining Energy)

Teen & Young Adult

Robertson, Chase

Education & Reference

Examining Natural Gas

Examining Natural Gas (Examining Energy)

Bright, Sandra

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Books by Clara House Books