Spiritual Snacks is a book of spiritual nourishment for the hungry Christian.  This delightfully uplifting book of spiritual insights and provocative thoughts is written by someone who understands the dynamics of eating-a chef! Biblical truth is broken down to bite-size portions for ease of chewing, digestion and understanding.

Spiritual Snacks for Hungry Christians

Religion & Spirituality

Gaultney, Monroe

New Age & Spirituality

Chefs Press

Italian Family Favorites Quick, Easy and Delicious. You'll find more than 40 dishes in Cicciotti's Kitchen: Asparagus Bundles with Prosciutto and Mozzarella; Shrimp in Cream Sauce with Polenta; Mussel, Clam and Scallop Soup; Fettuccine with Pesto and Pine Nuts; Rigatoni with Eggplant and Sausage; Gorgonzola Gnocchi with Toasted Walnuts; Seafood Linguine; OssoBuco; Pennette with Braised Beef and Onions; Salmon with Greek Olives

Cicciotti's Kitchen

Cookbooks, Food & Wine

Gaetano Cicciotti

Cooking by Ingredient

Coronado Island is one of San Diego's premiere vacation destinations, indeed, one of the most popular in the world. Each year, millions flock to enjoy Coronado s warm, sandy beaches, its breathtaking ocean views, and its widely varied and exciting food scene. Perhaps most amazing is that -- despite the island s relatively small size -- it is home to a stunning array of restaurants, wine bars, and gourmet shops that encompass nearly every taste, style, or ethnicity one can imagine. All this variety in one small place is part of what makes Coronado so enticing and so popular for both visitors and locals. Of course, within this large collection of dining establishments, certain places stand out above the rest. In TOP TABLES CORONADO, we give you a unique chance to experience the flavors of some of the Island s most successful and beloved restaurants. This special edition showcases what Coronado has to offer everything from California Coastal Cuisine to Asian, Mexican, Italian, or Greek. T

Top Tables Coronado by Chefs Press (2010) Paperback

In FROM TERRA'S TABLE, renowned San Diego chef/owner Jeff Rossman shares signature recipes from his restaurant, Terra, along with some delicious and exciting new creations. FROM TERRA'S TABLE focuses on cooking seasonally with the incredible agricultural bounty the many wonderful fruits, vegetables, herbs, and other produce that thrives in Southern California. The book also profiles some of the area's best organic farms, including Be Wise Ranch, Suzie's, Sun Grown, Sage Mountain, Blue Heron, Tierra Miguel, Stehly, and Cunningham Organic Farm. Every recipe features both wine and beer pairings (created in collaboration with Karl Strauss Brewery) and some great regional wineries, including Fallbrook, Milagro, Hart, Orfila, and South Coast Winery. As part of his passion for sustainable food systems, Jeff has joined forces with San Diego area school garden projects. He has worked for a number of years teaching cooking classes, and conducting school assemblies on nutrition and sustainability. FROM TERRA'S TABLE includes information and profiles of the work Jeff does with private groups and government agencies, such as the San Diego County Childhood Obesity Initiative, to foster the prevention and reduction of childhood obesity. It all starts with the children and their food choices. It is a proven fact that when kids grow things or make things they are more interested in them and they make better choices. FROM TERRA'S TABLE features 140 delicious and creative dishes, with beautiful full color photos accompanying each recipe. Here's a little taste of what you'll find: Grilled cheese toast with mushrooms and roasted shallots; Spring onion raviolis; Avocado, crab, and corn fritters; Roasted beet and watermelon soup; Pumpkin bisque with cinnamon crema; Roasted duck with cranberry goat cheese bread pudding; Pork belly with fava bean ragout; Butternut squash gnocchi; Cunningham Farm Citrus Seared Ahi with Avocado-Mango Salsa; Chipotle skirt steak with fire roasted tomato sauce; Karl Strauss amber lager braised short ribs. Some desserts: Terra's signature chocolate cigar; Red wine caramel apple strudel; Pumpkin crÃ¨me brulee. Some drinks: Avocado daiquiri; Buddha's hand lemon basil martini; Blueberry mojito.

From Terra's Table

Jeff Rossman

On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, and frozen treats with names like Angel's Kiss…and that's just the beginning. --from Chapter 1 Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip. Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas. The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Baja-inspired dishes--ingenious creations for which Bon Appétit magazine named her the reigning queen of San Diego chefs. No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalapeño Truffles. Enjoy.

¡Baja! Cooking on the Edge

Deborah M. Schneider

LIVING COASTAL is an art book, a cookbook, a table decorating guide, a celebration that captures the spirit of San Diego artists and chefs inspired by the breathtaking Pacific Ocean. Thirty-six award-winning chefs and artists tell their stories, share their recipes, show their art and create easy table settings with flair. From Tapas by the Sea to Baja-Style Bash, each of 16 fun-filled chapters in Living Coastal showcases a different ocean-inspired theme for entertaining both indoors and out, says Pink. This unique mix of tantalizing seafood recipes, extraordinary artistic creations, eco table linens and clever decorating tips will inspire your next celebration.

Living Coastal

Jolee Pink

Jewels From My Grove

Unknown, Author

In this revised and expanded edition, acclaimed writer and cookbook author Kitty Morse shows you how to easily and beautifully incorporate edible blossoms into your cooking. With more than three dozen recipes that are as pleasing to the palate as they are pretty on the plate, Edible Flowers: A Kitchen Companion with Recipes is a delightful little book featuring delicious and imaginative dishes. Both sweet and savory, Kitty's recipes move edible blossoms from a garnish to center plate Arugula Arugula Bisque; Baked Salmon with Borage Raita; Lamb Tagine with Fava Beans &amp; Fennel Four Ways; Lavender Shortbread; Lemon Verbena Tea; Orange Blossom Preserves; Quinoa, Begonia &amp; Crab Verrine; Rose Petal Sorbet; Tofu Lettuce Tacos with Cilantro &amp; Mint; Turkey Calendula Roll-Ups; Zucchini Blossom Quesadilla with Pico de Gallo; and Geranium Yule Log. Gorgeous full-color photographs of the flowers and the food show off endless creative possibilities.

Edible Flowers: A Kitchen Companion with Recipes

Kitty Morse

Veronica Wheat is a nutritional therapist, chef and the owner of Chef V, a thriving organic green drink and cleanse company with kitchens nationally. In Making Cleansing Easier, Veronica shows you how to make delicious and satisfying meals using nutrient-rich foods that are cleanse-approved and good for you. Fall in love with more than 65 drinks, snacks, appetizers, entrées and desserts that are organic, gluten-free, and dairy-free. Most are raw, paleo, and vegan with options for adding organic proteins, too. Veronica's way is such fun that you won't feel deprived. You will think you are indulging all the time!

Making Cleansing Easier

Veronica Wheat

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