Baleares. Vivir en Mallorca, menorca, ibiza, formentera

Colman Andrews Melba Levick

Cartago

The Houses and Gardens of Portugal

BOWE, Patrick

Houses and Palaces of Andalucia

Crafts, Hobbies & Home

Venturi, Francesco

Moneteros, Patricia Espinosa de los

Home Improvement & Design

With riches from New World conquests pouring into Seville in the 16th to 18th centuries, the Spanish nobility of Andalucia built exquisite houses and palaces. This book chronicles the finest of these treasures, traces the development of a distinctive regional style of architecture and decoration- the beautiful tiles, dramatic staircases and doorways, columns, and arches, and the cool exterior patios that are so integral to Spanish building. Many of these homes are miraculously preserved with their authentic interiors intact, and a fascinating text tells the stories of the families that built and lived in them.

The Houses and Palaces of Andalusia

Arts & Photography

Venturi

Monteros

Drawing

<p>By studying a period of nearly four centuries and examining houses over the entire region of Goa, this lavishly illustrated book, with architectural drawings, attempts to define the specific identity of Indo-Portuguese architecture. It is possible to observe, particularly during the 17th and 18th centuries, a progressive cross-influencing of Indian and Portuguese aesthetic tastes: the resulting mixture has produced a fascinating style of architecture, which this text has captured with more than 200 colour photographs.</p>

Palaces of Goa: Models and Types of Indo-Portuguese Civil Architecture

Carita, Helder

Architecture

An overview of Italian cooking with descriptions of various regional differences. Many great recipes from all across Italy

Trattoria Italia: A Gastronomic Tour of Italy (Cookery)

Travel

Floreale, Monica

Europe

My House, My Paradise

Galfetti, Gustau Gili

Doisneau

Hamilton, Peter

Photography & Video

<p>The word Risotto has become international, as had Made in Italy. This book combines the culture and cuisine of this world-famous Italian dish. The first half is dedicated to the history of rice and its tradition in Italy. The areas where it is grown, the nutritional value of this cereal, the harvesting, the utensils it should be cooked with, all are explained, plus imaginative illustrations. The many different varieties of rice and their uses are carefully presented. Every region in Italy has its own special risotto and here they are all recorded, from the most popular such as seafood risotto and vegetable risotto to the more exotic - risotto with truffles or cuttle fish risotto cooked in their ink, to name just a few. Famous historical risotto, regional risotto, chefs' risotto, risotto for the future. The complete book is guaranteed to satisfy the most sophisticated cooks and yet is comprehensible even for the novice. Risotto can be a meal in itself or a first course, depending on the ingredients, but a dish that can be prepared in less than half an hour is always popular. Selling points: modern delightful graphics highlight a very popular topic. The best Italian recipes, famous throughout the world. A sophisticated book that satisfies the growing demand for more imaginative culinary tastes.</p>

From Rice to Risotto

Cookbooks, Food & Wine

Davide Paolini

Michela Vuga

Regional & International

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Books by Cartago