<p>Fandango: a restaurant adventure with recipes. It's a true story that's good enough to eat. Fandango's "Cuisine of the Sun" is lively Mediterranean fare, a blend of Basque, French, Spanish, Italian, and North African cooking. It features such exotic delights as Basque Salad, Veloute Bongo Bongo Soup, and Couscous Algérois. There's even a recipe designed to satisfy 40 hungry cheesecake lovers! That's just a sampling of the delicious traditional and contemporary dishes that emanate from Fandango's twin kitchens. Fandango's story is told by high-tech maverick Al Shugart, a Fortune 500 executive who always wanted his own restaurant. He reveals how, in addition to getting a restaurant, he got the brilliant restauranteur Pierre Bain as a partner. It's a witty, firsthand account of life in the restaurant business - a recipe for success. Includes 50 color photographs and more than 30 mouth-watering recipes.</p>

Fandango: The Story of Two Guys Who Wanted to Own a Restaurant : Fortunately One Knew What He Was Doing

Biographies & Memoirs

Shugart, Alan F.

Professionals & Academics

Carmel Bay Pub Group

Light Bulb Jokes

Humor & Entertainment

Armstrong, Jeffrey

Humor

<p>Biography of the baseball player &amp; saloon keeper, Lefty O'Doul.</p>

Lefty O'Doul- The Legend That Baseball Nearly Forgot

Leutzinger, Richard

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Books by Carmel Bay Pub Group