Books by Bio-Green Elsevier (Exc)
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Agronomy and Economy of Black Pepper and Cardamom,, 1 Editon
Author(s): Nair
ISBN-13: 9789351070993
Genetic and Genomic Resources of Grain Legume Improvement,, 1 Editon
ISBN-13: 9789351073239
Edition: First Edition
Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5th ed (PB)
Author(s): Kurt A & A D Evers Rosentrater
ISBN-13: 9789351073697
Publisher: Bio-Green Elsevier (Exc)
Format: Unknown Binding, 0 pages
Crop Physiology: Applications for Genetic Improvement and Agronomy 2nd edn
Author(s): Victor O & Daniel F Calderini Sadras
ISBN-13: 9789351073741
Biotechnology and Plant Breeding: Applications and Approaches for Developing Improved Cultivars
Author(s): Aluízio Borém
ISBN-13: 9789351073789
Textbook of Veterinary Physiological Chemistry 3rd edn
Author(s): Engelking, Larry R.
ISBN-13: 9789351073796