Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food. 
The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more. 
An extraordinary effort was made to identify and publish truly authentic and tasty cajun recipes so the world would know the real thing.

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

Cookbooks, Food & Wine

W. Thomas Angers

Regional & International

Beau Bayou Pub Co

The biography of former La. State Police Superintendent Francis Grevemberg who took on the mafia in his crackdown on illegal gambling and vice. The mob tried to kill him, bribe him and kidnap his children but he stood fast and crippled their operations until Governor Earl Long brought them back. In the process of performing his official duties he uncovered a coverup in the killing of Huey Long motivated by the commencement of mob protection payoffs at the highest levels of Louisiana State government.,

My Wars: Nazis Mobsters Gambling And Corruption

Biographies & Memoirs

Francis C. Grevemberg

True Crime

Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine.

Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine

Todd-Michael St.Pierre

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Books by Beau Bayou Pub Co