An illustrated version of Delia Smith's Complete Cookery Course, this book offers instructions that are clear, comprehensive, and pretty near infallible. The text is accompanied by a wide range of illustrations.

Delia Smith's Complete Illustrated Cookery Course, The Classic Edition

Cookbooks, Food & Wine

DELIA SMITH

Cooking Education & Reference

BBC Physical Audio

Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

Delia's Complete Cookery Course

Smith. Delia

Regional & International

DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 -- numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer &amp; Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project -- Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time Delia's How to Cheat at Cooking. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

In this simple-to-follow cookery course for people of all ages and abilities, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come ready-made in a packet. Delia is convinced from the questions she receives that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the worlds foods—rice, flour, potatoes, pasta, and eggs. With her unique powers of communication Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry, and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well, in this complete guide to cookery for the 21st century.

Delia's How to Cook: Book One (1)

Cooking Methods

Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.

Delia's How to Cook: Book Two (2)

This wonderful anthology contains some of the nation's all-time favourite comic poetry. From much-loved classics such as Lewis Carroll's curious 'Jabberwocky' to lesser known and forgotten gems such as Gelett Burgess's 'The Purple Cow', Griff Rhys Jones takes us on a poetic tour of witty, nonsensical and plain laugh-out-loud funny poems. The selection brings together poets from every age and every walk of life, from Shakespeare to Victoria Wood and from Keats to Benjamin Zephaniah. There is Roald Dahl's cunning variation on 'Little Red Riding Hood', Spike Milligan's brilliantly ridiculous 'On the Ning Nang Nong' as well as several entries from the ever-elusive Anon, including one delightfully succint 'Peas'. Remembered, half-remembered, cherished or written on a tea towel, here are some of the nation's favourite comic poems.

Nation's Favourite: Comic Poems

Humor & Entertainment

Jones, Griff Rhys

Humor

Whether you are one of the thousands who have already been converted to the wonderful flavors of Rick Stein's fish cookery, or have yet to sample them, this book contains over 150 fabulous recipes showing just how pleasurable, satisfying, and easy it is to cook with fish.

Rick Stein's Fruits of the Sea: Over 150 Seafood Recipes for Every Occasion

Stein, Rick

Cooking by Ingredient

Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen. Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares his delicious secrets of successful fish cookery.

Rick Stein's Taste of the Sea: 160 Fabulous Recipes for Every Occaision

Steve Coogan's creation, Alan Partridge - the chat-show host from hell - greets assorted guests from the world of theatre, politics and emotional tragedy.

Knowing Me, Knowing You... : With Alan Partridge

Radio

The Goon Show Classics Have a Gorilla (Previously Volume 6)

MILLIGAN, SPIKE

Stephens,Larry

Wiltshire, Maurice

See the best price to sell, buy or rent books by the BBC Physical Audio publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by BBC Physical Audio

See the best price to sell, buy or rent books by the BBC Physical Audio publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Delia Smith's Complete Illustrated Cookery Course, The Classic Edition

Delia's Complete Cookery Course

Delia's Complete Cookery Course

Delia's How to Cook: Book One (1)

Delia's How to Cook: Book Two (2)

Nation's Favourite: Comic Poems

Rick Stein's Fruits of the Sea: Over 150 Seafood Recipes for Every Occasion

Rick Stein's Taste of the Sea: 160 Fabulous Recipes for Every Occaision

Knowing Me, Knowing You... : With Alan Partridge

The Goon Show Classics Have a Gorilla (Previously Volume 6)