A Handbook for Krishna Consciousness. Edition 2003.

A handbook for Kṛṣṇa consciousness: An anthology of writings

Gosvāmī, Satsvarūpa Dāsa

Religion & Spirituality

Bala Books

Krishna chases the poisonous serpent Kaliya from the waters of the Yamuna River, restoring the Yamuna to her original beauty.

Kaliya: King of Serpents (Childhood Pastimes of Krishna.)

Greene, Joshua

Yogesvara Dasa

Wire, Patrick

Children's Books

Mechanistic and Nonmechanistic Science: An Investigation into the Nature of Consciousness and Form

Politics & Social Sciences

Thompson, Richard L.

Philosophy

The life story of His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, founder-acarya of the International Society for Krishna Consciousness

Biographies & Memoirs

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Cookbooks, Food & Wine

Devi, Yamuna

Regional & International

Food for the spirit: Vegetarianism and the world religions

"Steven Rosen takes us on a fascinating journey back in time to explore the essential and often misunderstood roots of the world's major religious traditions, to discover how vegetarianism was a cherished part of their philosophy and practice." Nathaniel Altman, Author, Animal Liberation

Food for the Spirit: Vegetarianism and the World Religions

Rosen, Steven

"Steven Rosen takes us on a fascinating journey back in time to explore the essential and often misunderstood roots of the world's major religious traditions, to discover how vegetarianism was a cherished part of their philosophy and practice." Nathaniel Altman, Author, Animal Liberation

Steven Rosen

Includes recipes for such dishes as sesame yogurt potatoes, Pishima's stuffed okra, cauliflower and potatoe surprise, and creamy pineapple and rice jubilee

The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking

Crafts, Hobbies & Home

Yamuna Devi

Home Improvement & Design

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