This exciting new edition is again structured into four main sections: Organisational facets; Philosophical issues; Dimensions of practice; and Advancing practice, and has been expanded to include detailed guidance on the commissioning and resourcing of services. It provides essential information for implementing the requirements of the children's National Service Framework that will support the expansion of Community Children's Nursing and enable it to move forward and away from fragmented service delivery. Bringing together the work of some of the most distinguished experts in the field, there is comprehensive coverage of the key aspects of Community Children's Nursing, including multi-disciplinary/interagency planning; provision of nursing services to sick children and their families in a range of community setting; and the needs of both the recipients and providers of care within the trajectory of acute, life-limiting and terminal illness.The first - and only - book on this topic, addressed specifically at the Community Children's Nurse (CCN)An authoritative guide to the principles underpinning the development of the specialty, which puts into context the scope of the CCN's work and clearly describes his/her place in the community team)A balance of the theoretical and practical, presented by the key names in this field)Offers up-to-date "evidence" which supports the development of this rapidly expanding specialty)Foreword by Elizabeth Fradd, Independent Health Service Advisor, UKNew chapters have been added on the topics of:Developing a national strategy and corporate identity for Community Children's NursingDelivering and funding care for children with complex needsStrategic planning and commissioning of servicesBenchmarkingTransitional careThe following chapters have been rewritten and expanded:Young carersComplementary therapiesPartnerships with the voluntary sectorHealth promotionInformation managementThe role of the Community Children's Nurse Manager is also explored in depth.

Textbook of Community Children's Nursing

Medical Books

Nursing

Bailliere-Tindale

The Behaviour of Domestic Animals

Science & Math

Biological Sciences

Physiology With Anatomy for Nurses

Jackson, Sheila M.

Bennett, Penelope J.

The second edition of this text has been designed to meet the physiological component throughout degree and diploma courses for nurses.

Physiology for Nursing Practice

Hinchliff, Susan M.

Nephrology: Proceedings of the Xth International Congress of Nephrology: 001 (INTERNATIONAL CONGRESS OF NEPHROLOGY// PROCEEDINGS)

Medicine

Nephrology

Unknown, Author

Health, Fitness & Dieting

<p>This book provides comprehensive coverage of the skills required for history-taking and physical examination, the choice and analysis of investigations to aid diagnosis, and the importance of the doctor-patient relationship. In this new edition the emphasis remains on providing practical information for diagnosis using traditional skills, but in keeping with developments, brief accounts of modern investigative methods and the principles underlying them are given where relevant. The text has been thoroughly revised, reorganized and updated. Two new chapters have been included on the examination of women and on the genitalia and sexually transmitted diseases. Students will welcome this book at the outset of their clinical work and find it a handy and reliable reference in their postgraduate years. An ELBS/LPBB edition is available.</p>

Hutchison's Clinical Methods (HUTCHINSON'S CLINICAL METHODS)

Hutchison, Robert

University of Texas Medical Branch, Galveston, Texas. Multidisciplinary comprehensive reference on the management of burn patients from initial injury through rehabilitation. 82 contributors, 71 U.S.

Total Burn Care

Herndon

Nursing Research: An Ethical and Legal Appraisal

Politics & Social Sciences

Philosophy

In the production of meat from poultry, the maintenance of high standards of hygiene at every stage is essential to ensure the safety of the end-product for the consumer. Poultry Meat Hygiene and Inspection is an important new reference text covering all aspects of the production, processing and hygiene of poultry meat, from farm to table. Expert contributors discuss today's scientific, risk-based approaches to meat hygiene, with the emphasis always on the safe-guarding of public health and prevention of food-borne disease.Key topics include husbandry and welfare on the farm to produce clean and healthy birds for slaughter, welfare at slaughter and design of production plants, hygienic processing to minimise microbiological hazards, inspection to determine fitness for human consumption, and surveillance measures to detect residues in meat.This book will be invaluable to veterinarians who supervise poultry production and to the meat inspectors themselves. It will also be of interest to anyone involved in meat hygiene services and the poultry industry.

Poultry Meat Hygiene And Inspection

BRENNER

Agricultural Sciences

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