FROM MEAT TO SHELL, COCONUT KITCHEN BRINGS YOU MANY WAYS TO MAKE APPETIZERS AND MAIN DISHES ABOLUTELY HEALTHY AND DELICIOUS! EACH RECIPE HAS BEEN PERSONALLY SELECTED, TESTED AND RETESTED BY THE AUTHOR WITH YOU, THE READER AND HOME COOK, IN MIND. THIS COOKBOOK ALSO FEATURES COCONUT-BASED RECIPES FROM THE FOLLOWING WELL-KNOWN PERSONALITIES IN THE CULINARY WORLD: AMY BESA AND ROMY DOROTAN, NORMA CHIKIAMCO, PIA IM-CASTILLO, ELIZABETH ANN QUIRINO, IGE RAMOS, BETH ROMUALDEZ AND EDITHA C. SINGIAN. ** MARIA REGINA"REGEE" T. NEWPORT IS A CORDON BLEU GRADUA (SUMMA CUM LAUDE) OF THE ORLANDO CULINARY ACADEMY IN FLORIDA. HER DECISION TO ATTEND CULINARY SCHOOL REPRESENTED A HUGE CAREER CHANGE AFTER HER RETIREMENT FROM THE INTERNATIONAL MONETARY FUND IN WASHINGTON, D.C. SHE HAS SINCE SELF-PUBLISHED A COOKBOOK FOR FAMILY AND FRIENDS. SHE FOUNDED AND SERVED AS THE FIRST PRESIDENT OF THE CULINARY HISTORIANS OF THE PHILIPPINES (CHOP), A MANILA BASED NONPROFIT ORGANIZATION DEDICATED TO THE STUDY, PRESERVATION AND PROMOTION OF THE CULINARY HERITAGE OF THE PHILIPPINES. SHE DIVIDES HER TIME BETWEEN MANILA AND WASHINGTON, D.C.

COCONUT KITCHEN (APPETIZERS AND MAIN DISHES)

MARIA REGINA "REGEE" T. NEWPORT

Anvil Publishing

<p>"...A SHORT TAGALOG POEM WRITTEN BY A YOUNG LADY FROM SAN ROQUE, CAVITE IN 1898 DESCRIBED FIRST-HAND THE WAR WAGED BY EMILIO AGUINALDO AGAINST THE SPANIARDS. SHE SAID THE GUNFIRE DURING BATTLE RESEMBLED THE TERRIBLE RUMBLE OF THUNDER, YET, THROUGH ALL THE NOISE, SHE COULD DISTINGUISH THE SOUND MADE BY PARTICULAR GUNS: "PACONETE'T CANON REVOLVER, REMINGTON ANG PUTOC BUNG BUNG" "ANG MAUSER AT RIPLE AY PAC BUNG PAC BUNG" PALCONETE, CANNON, REVOLVER, AND REMINGTON GO "BUNG-BUNG" MAUSER AND RIFLE GO PAC BUNG PAC BUNG" THIS SIMPLE POEM, IGNORED BY MOST HISTORIANS, FOCUSED ON THE GREAT NARRATIVE, INSPIRED ME TO SEE INTO THE FOREST AND LOOK AT THE TREES.... GOD, THEY SAY, IS IN THE DETAILS AND IF IT THESE CAN ADD COLOR AND UNDERSTANDING TO THE SEPIA-TONED HISTORY WE WERE FORCED TO LEARN IN SCHOOL, THEN THE EFFORT TO DIG THEM UP AND DEPLOY THEM IN MY WRITING HAS BEEN WORTHWHILE."</p>

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<p>140 recipes from Philippines, Thailand, Burma, and Indonesia. Special section on Iloilo Cuisine.</p>

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