The World's Greatest Hotels Resorts + Spas Fifth Edition (Travel & Leisure Hotels Resorts & Spas, Fifth)

Irene Edwards

American Express Publishing

used book offered by a 'Trusted seller'

The Best of Food & Wine 1989 Collection

Ila Stanger

Glossy hardcover no dust jacket 1993 280p. 10.25x8.2x1.00 MANY COLOR PICTURES. VINTAGE RATINGS; SMART WINE BUYING; APPETIZERS; SOUPS; FISH; POULTRY; MEAT; PASTA &amp; NOODLES; SALADS;DESSERTS; SAUCES AND MORE.

The Best of Food and Wine/1993 Collection

Food And Wine

Slate, Kate

This book contains a lively blend of homes recipes including pastas and grains, chicken, salads, roasts and baked goods.

The Best of Food & Wine 1994 Collection

Quick from Scratch One-Dish Meals Cookbook

It's a well-balanced, tasty dinner in a dish-the ultimate solution to how to produce a great meal in a short time. And they're all stylish and adventurous, a far cry from yesterday's dull stews. Fewer ports and pans, fewer dishes-but a delicious meal your friends and family will love. What could be better than a browned and bubbling Fusilli with Three Cheeses (fontina, mozzarella, and Parmesan) and Bell Pepper? Or swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes? A piquant South American chimichurri sauce is the perfect accompaniment to a grilled steak; black beans go alongside. And lots more, with cooking tips for such things as foolproof rice and adjusting the thickness of sauces

Cookbooks, Food & Wine

Food & Wine Magazine

Quick & Easy

"This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated."--Jacques Pépin. Versatile and sure to please, pasta is also one of the fastest meals to prepare. From updates of traditional Italian, Asian, and American recipes to innovative combinations, these dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or, dig into boldly flavored Baked Ziti with Pesto, piquant Curried Chicken with Apple over Vermicelli, refreshing Rotelle and Shrimp with Yogurt Dill Dressing, and a summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese. There's a handy pasta wheel for easy substitutions, ideas for customizing each recipe, indexes of seasonal and vegetarian pasta, and clever, delectable ways to use leftovers. Wine suggestions, too!

Quick From Scratch Pasta Cookbook (Scholastic)

Cooking by Ingredient

quick from scratch ONE-DISH MEALS COOKBOOK

Open Book: A Practical Guide for Business Growth

UNKNOWN

From the experts at Food &amp; Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost 1 million subscribers heartily agree: Food &amp; Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.

Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7

Raise a glass to Food &amp; Wine's first-ever tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 200 signature drinks from the country's most exciting restaurants, bars and lounges, it contains definitive recipes for the classics. As a scene-scoping, style-setting, modern magazine, Food &amp; Wine always keeps tabs on the trendiest nightlife. These cocktails are the ones making a sensation in the newest, hippest eateries and bars throughout the nation, the drinks bartenders get asked for again and again. At that's not all: mix-masters won't find better recipes for such traditional favorites as Manhattans, martinis and mojitos. Each of the chapters will focus on a particular spirit type--vodka, rum, whiskey--and every page highlights one special cocktail, along with a short description of the establishment that provided the recipe, its address and phone number, and an interesting behind-the-scenes anecdote. There's also useful information on such drink accompaniments as cocktail snacks, complete with sample recipes, and a "Cocktail Clinic," which gives tips on how to throw a great cocktail party, with details on stocking the bar and glassware. For those who want to visit the showcased restaurants and bars, an index lists them all geographically--making this a guide-within-a-guide to America's best nightlife.

Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges and Restaurants

Beverages & Wine

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