Essential Oils: 1979-1980

Lawrence, Brian M.

Science & Math

Allured Pub Corp

The present edition gives the history of the principal perfumery synthetics (naturally occurring, derived from natural sources, or entirely laboratory produced), their chemistry, application, physical and chemical properties, manufacture, uses, and other pertinent information. The several hundred compounds discussed comprise most of the materials used by the industry.It is hoped that this book will be useful to chemists engaged in the field of essential oils, perfumes, flavors, soaps and cosmetics. Chemists in other fields may also find it of interest since many unusual reactions, seldom used in other organic chemical industries, are employed in the synthesis of a number of perfumery materials.

Perfumery and Flavoring Synthetics

Paul Z. Bedoukian

Healthy Eating: A Scientific Perspective

Manley, Charles

Chemistry and Manufacture of Cosmetics

De Navarre, M

Progress in Flavor Precursor Studies: Analysis, Generation, Biotechnology : Proceedings of the International Conference, Wurzburg, Germany, September 30-October 2, 1992

Reference

The book is based on series of articles published by the author in various US and British professional magazines over period of 30 years. The order articles has been updated in regards to the chemical composition of natural oils, new aromatic chemicals and more recently available dermatological data. There are examples of traditional formulas of floral compounds in various periods of their development. In the book there are separate chapters for each 41 flowers, describing their natural oils and their synthetic compounds. The book summarizes this information both from the chemical and perfumery point of view.

Flower Oils and Floral Compounds in Perfumery

Anonis, Danute Pajauis

Chemistry

This one of a kind set of two volumes is a series of short monographs on 3102 aroma chemicals and other materials that are used as raw materials by flavorists and perfumers. It is without doubt an encyclopedic treatment of aroma chemicals organized in a very practical way. Every flavor and fragrance creation group around the world must have the two volumes in their possession because the information contained therein is not readily accessible anywhere else. Each volume contains not only a pertinent aroma description of each material and its physical state (whether liquid or solid) but also its chemical structure, solubility information and one or more methods used to synthesize it. In addition, if the material is FEMA approved the FEMA number can be found along with its molecular weight, physio-chemical properties and the range of synonyms used. Finally, as an index to volume 2 many of the aroma chemicals listed are classified in 9 different groups such as sandalwood-like, musk-like, jasmon-like etc.

Perfume and Flavor Chemicals (Aroma Chemicals) 2 Book Set

Steffan Arctander

Perfumery and Flavoring Materials: 50 Years of Annual Review Articles 1945-1994

Bedoukian, Pauo Z.

Contribution of Low and Nonvolatile Materials to the Flavor of Foods

Engineering & Transportation

Wilhelm, Pickenhagen

Engineering

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