Türkçe Öğreniyoruz: Yabancılar İçin Türkçe

Reference

Servet Kemikli

Hakan Bayezit

Foreign Language Study & Reference

ALFA

Ekonomika Stavebníctva

Urbánek, Karol

Weselw pani liszki

Jakub Grimm

Hiszpańska romanca

Halina Popławska

Sucesos (Colección Los Extraordinarios) (Spanish Edition)

Literature & Fiction

MARTÍN, ANDREU

World Literature

Od Zagreba su ljepše samo zagrepčanke (Croatian Edition)

History

Milčec, Zvonimir

Europe

<p>The book you are holding contains more than just a variety or rrecipes on how to cook good and tasty food, even though it represents the best of Croatian tradition in the skill and culture of food preparation. The wish of the authors is to present Croatia in its manv and diverse aspects. Croatia at Table offers not only information on the rich and versatile Croatian gastronomic culture, but also many other elements that accompany fhe country's cuisine. Croatian dishes are based on the produce of the soil in Croatia: the yield of the continental as well as the Medilerranean areas. The many differences can be seen at Croatia's table. The dishes described have been chosen with great care. They represent a unique anthology of instructions and suggestions on how to adapt a long tradition in the cuisine of one of the oldest European peoples to the sensibility of modern man, whether from Croatia or abroad and how to use all the attainments of the modern food processing industry. The book Croatia at Table has been created by a team of authors who have long years of experience in culinary research. Therefore, each dish tells its own different story, not forgetting toasts and information on the best Croatian wines. Without them, Croatia's culinary culture at table would be incomplete, deprived of the joy of dinng together.</p>

Croatia at Table

Ivanka Biluš

AK Parti ve Muhafazakar Demokrasi

Yalçın Akdoğan

Turk Devriminde Celal Bayar (Siyaset dizisi) (Turkish Edition)

Şenşekerci, Erkan

Middle East

Es una guía imprescindible para el gourmet contemporáneo. Sus páginas ofrecen un mapa de las tendencias actuales de la gastronomía y la enología. Aquí se cuestionan las costumbres en boga que renuncian a los placeres de la buena mesa y a la convivencia que por siglos ha girado en torno a ella. Es un libro que acompaña a los sibaritas en su búsqueda de los más perfectos maridajes entre cocina y vinos.

PERMISO PARA PECAR

Alberto Soria

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