The Tome of Indian Curries: Master the Art of Cooking Dal, Vegetable, Chicken, Lamb, Egg, and Seafood Curries with more than 800 Recipes! (Indian Cookbook)

Name: The Tome of Indian Curries: Master the Art of Cooking Dal, Vegetable, Chicken, Lamb, Egg, and Seafood Curries with more than 800 Recipes! (Indian Cookbook)
Brand: Independently published
SKU: 9798638118594
Rating: 4.7 (1 reviews)
ISBN: 9798638118594

The Tome of Indian Curries: Master the Art of Cooking Dal, Vegetable, Chicken, Lamb, Egg, and Seafood Curries with more than 800 Recipes! (Indian Cookbook) image

ISBN-13:

9798638118594

Author(s): Sharma, Rekha

Released: Apr 17, 2020

Publisher: Independently published

Format: Paperback, 582 pages

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