Siete Fuegos, mi cocina argentina (Spanish Edition)
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Con una excelente fotografia este libro-regalo gourmet es el despertar de una nueva forma de cocinar con fuego. Siempre autentico, personal, pionero y rebelde, pero al mismo tiempo arraigado a su pais, Mallmann detalla tecnicas de cocina a leña que incluyen clasicos como parrilla, horno de barro y asador, pero tambien deslumbran y desafian al cocinero amateur y al parrillero experimentado.
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