Patisserie: Mastering the Fundamentals of French Pastry III (Chinese Edition)

Name: Patisserie: Mastering the Fundamentals of French Pastry III (Chinese Edition)
Brand: Ju Zi/ Tsai Fong Books
SKU: 9789863640783
Rating: 3.8 (5 reviews)
ISBN: 9789863640783

Patisserie: Mastering the Fundamentals of French Pastry III (Chinese Edition) image

ISBN-10:

9863640786

ISBN-13:

9789863640783

Author(s): Felder, Christophe

Released: Dec 03, 2015

Publisher: Ju Zi/ Tsai Fong Books

Format: Paperback

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